My First Fatty

Discussion in 'Fatties' started by ismoke, Sep 29, 2008.

  1. ismoke

    ismoke Meat Mopper

    So I made this last week, Used Jimmy Dean, filled with garlic, pepper, mozzarella, cream cheese, and some generic "BBQ seasoning" that we had sitting in the back of the spice shelf.

    Ready to go in the freezer:

    [​IMG]

    All Done!!!
    [​IMG]

    It was absolutely delicious!!!

    I've got another on the smoker right now - a little mexican fajita style...I'll get some pics up later!
     
  2. jond

    jond Smoke Blower SMF Premier Member

    Looking good :) bet you will be hooked now :)

    Jon.
     
  3. [​IMG]Looks good! Now you're going to be seriously in trouble! You'll dream of Fattys, hours will be lost considering new fillings for Fattys, then the realization that you are addicted![​IMG][​IMG]
     
  4. ronf

    ronf Smoke Blower

    Nice job, !Smoke. My first fattie split open on me, but was good anyway. These are so easy to do, and the possiblities are endless.
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Hey that's a chubby fatty! :{) Nice!
     
  6. ismoke

    ismoke Meat Mopper

    Yeah, I didn't have a rolling pin or a big enough ziplock handy, so I used saran wrap, and did it by hand...didn't get it quite wide enough, but it was still just as tasty!
     
  7. richtee

    richtee Smoking Guru OTBS Member

    I meant that as a compliment :{) I like 'em a bit plumper...seems they stay juicy when using a dryer mix of fillings too!
     
  8. crusty ol salt

    crusty ol salt Meat Mopper SMF Premier Member

    sounds like a good start to a life long addiction[​IMG]
     
  9. ismoke

    ismoke Meat Mopper

    I didn't take it one way or another...this one I'm doing today is longer, so I guess I'll see which I prefer!
     

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