My first Fatty

Discussion in 'Pork' started by pdigg, Apr 13, 2008.

  1. pdigg

    pdigg Smoke Blower

    Well, it turned out just as I predicted it would... A big sausage meatloaf..

    I have a problem with portion control. If I have to feed 3, I have enough for 6.. If I need to feed 10, food for 20... The last time I threw a party and cooked for 15, I sent every one home with lunch for the next day, and ate leftovers myself for a week...

    I used 2 packages of sweet Italian sausage, and 2 packages of ground pork.
    Stuffing consists of: Green/Red/Yellow/Orange diced peppers, diced white onion, sliced mushrooms and mozerella cheese.

    The stuffing looks thin in the pictures, but that is just the end. The middle had a lot more substance. I have to work on my stuffing technique...
  2. Good lookin fatty pdigg...Nice job!!! [​IMG]
  3. short one

    short one Smoking Fanatic OTBS Member

    Looks good. How did it taste? Eat the evidince and try again. I've ended up with some mega-fatties myself. Practice, practice, practice, you will get your technique.
  4. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    PDigg, looks great.
  5. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    if it was your 1st it wont be your last .looked good![​IMG]
  6. pdigg

    pdigg Smoke Blower

    Bill - I have to agree with you there... Wow... Just got done with my first piece and this thing is nice. I see plenty more of these in my future :)

    My fiance says it's the best thing I've done on the smoker. I was a little surprised by that.
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    great glad it turned out good [​IMG] course I don't think you can do a bad fatty as long as temp is achieved
  8. coyote

    coyote Master of the Pit

    looks great..I have 5 at the shack and seem to always cook for a platoon also. and the news says america is getting obese.hmm.. glad my grill is not huge. as i load her
  9. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Nice lookin fatty! Congratulations your addicted now!
  10. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Great looking fatty! I can't find anything wrong with smoking too much meat. Well, yes I can. I have to eat up the leftovers in the freezer before I can smoke a bunch more to load it up again with leftovers. I hate the wait!!! Should have it cleaned out enough in the coming week to fill my neighborhood with smoke next weekend.
  11. desertlites

    desertlites Master of the Pit OTBS Member

    looks good pditty(fun) I like your meat retio-I don't care for the jimmy dean-I grind my own beef -pork& sausage,many kinds-and mix what we in the mood for.great color with the peppers& can't loose with the motz.there are so many ways to make a fatty it's mind boggeling.I have dazzeled alot of functions with those things.seems everybody loves them unless there to greasy.keep up the good smokes.

Share This Page