My first fatty

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I made more fattys today! The first was a JD sage stuffed with Irish cheddar rolled in the same rub as the one I did yesterday. The second one I did was Italian sausage stuffed with mozzerela, provolone, and basil and rolled in another rub I threw together as I didn't have any italian seasoning (it was mediocre at best IMO). It had brown sugar, parsley, rosemary, oregano, and some salt...I wish I had some fenel and anise. anyhow, heres some pics

left is italian and right is sage


sage closer


Italian closer


a little perspective photography trick. Look! I made the sage fatty grow!!


cut up sage


cut up italian


and both side by side


Now for the bad news...The italian sausage didn't turn out very tasty at all. I'm not sure what it was, may be the rub, maybe the smoke, maybe both. Oh well, live and learn.
 
That may work, I think the wood I used was too much for the Italian sausage. I used some Jack Daniels oak barrel chips but they came off a little strong. It worked great on the sage sausage though. I've got ideas for breakfast tomorrow.
 
buena- i just use the cheap saus. or the plain jimmy dean & add the sage in the stuff- it sweats & permeates from inside. that may be a thought- also next cook- smoke some garlic & onion make yer own paste to slather the stuffing- that really rocks.
 
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