All this talk of fatties has made me curious, so I went to my local grocer, got me a couple JD logs, one maple, one sage, and am smoking one right now. I'm at the 1/2 way point now and just flipped it. It smells terriffic! here's some preperation pix for ya til it finishes. After the rub roll On the smoker The rub I used is what I like to call a "spice cabinet raid" I started with some brown sugar, threw in some cumin, celery salt, tarragon, old bay. cayanne, um kosher salt, pepper, garlic powder, chili powder, and I think thats it. I'm using apple wood for the smoke.