My first fatty... take 2

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

northern greenhorn

Master of the Pit
Original poster
SMF Premier Member
Mar 11, 2010
1,028
10
McHenry, Illinois
I see you got help from Super Man to lift that puppy! looks yummy

Slow cooked in bullet smoker, tastier than a normal breakfast, able to heal hunger pains in a single gulp... SUPER FATTIE

Okay okay... that was bad lol... Looks good though!
 
I stuffed them with corned beef, red potatoes, and Swiss cheese. The potatoes and corned beef were already cooked. Glad you like the pics, I wish I could see them
icon_neutral.gif
 
What do you need pics for you have the real thing? LoL! Sounds yummy though northern! Post the qview of the smoking and results too, its going to be excellent!!
 
As I'm looking at your qview, a co-worker asked why I had drool going down the front of my shirt and I told him it what because of a fatty.........if you could see the expression on his face. Then I showed him what a fatty was and he then started his own drool factory!!!!
 
I just put it in the gosm, its mighty windy out here today, my wife is worried that the smoker might blow over, I told her I moved her van in the way to block some of the wind, I'm cooking out in the driveway, my patio is not going in until April, the look on her face was priceless, she said how come you didn't move your truck in the way, I said I didn't want to risk damage to my truck, and then quickly ducked for cover...
icon_wink.gif
 
I'm now thinking of other things I can stuff into a fatty, I made some jambalaya last night, and was wondering if this could work?
icon_question.gif
 
Oh ok this is more of that fattie that my Irish side of me was cring over. Now and then it looks great and I could only wish that I was there to enjoy it. For your next smoke you should try making your very corned beef from scatch and then you could smoke it some of the best pastrami that you'll ever have unless you have been to "KATZ Deli" in manhatten in the City.
 
I don't know what's in that rub, it was what I had left in a container that we bought from a restaurant supply store, I should have used Jeff's, this one wasn't bad, I think it needs to be a little sweeter for my liking.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky