A while back I saw the twist on the beloved fatty, the fatty pie. I've been wanting to try making one and finally got around to it today. I just did a simple breakfast fatty, as that is what my boys like best. I used a cake round tin, pressed 1lb of breakfast sausage, filled with hash-browns, caramelized vidallias, cheddar cheese, and muenster cheese. Also did a dozen ABT's with crab.
After resting for 30 min..
The wife and kids said this was incredible
After resting for 30 min..
The wife and kids said this was incredible