My first fatty pie

Discussion in 'Fatties' started by ducksndogs, Aug 8, 2009.

  1. ducksndogs

    ducksndogs Fire Starter

    A while back I saw the twist on the beloved fatty, the fatty pie. I've been wanting to try making one and finally got around to it today. I just did a simple breakfast fatty, as that is what my boys like best. I used a cake round tin, pressed 1lb of breakfast sausage, filled with hash-browns, caramelized vidallias, cheddar cheese, and muenster cheese. Also did a dozen ABT's with crab.

    After resting for 30 min..

    The wife and kids said this was incredible [​IMG]
    lonestarmedic likes this.
  2. shawnr5

    shawnr5 Smoke Blower

    Did you take it out of the cake tin to smoke it? If so, did you do anything special to get it to stay together?
  3. ducksndogs

    ducksndogs Fire Starter

    I had to leave it in the tin for the first hour, then everything was firm enough to remove. I tried chilling in the freezer to firm it up but didn't have the best of luck with that.
  4. rivet

    rivet Master of the Pit OTBS Member

    THAT, my friend, IS A WORK OF ART.

    Points for the caramelized onion, the Muenster, the Pie shape....oh heck! Points for a daggone great Fattie![​IMG]
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    Well done. Looks very tasty. I can't help but to wonder if you could get away with poking several holes in the pie tin. That way the grease could escape and the fattie could stay in the tin through the entire smoke.
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That's Awesome.
  7. jimvans

    jimvans Fire Starter

    I just had to check. I saw this exact post on the Iowa Outdoors website. It is the same post. Glad to see you spreading the word. The Iowa site was where I heard of this site.

    By the way, awesome looking smoke.
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    WOW is about all I can say about that one. That is such a great idea for just thinking of the use of a pie pan. The filling is the old faithful breafast but the new vessal is worth the [​IMG]
  9. billbo

    billbo Master of the Pit OTBS Member

    That is a thing of beauty! Points for shore!
  10. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Now that looks freaking awesome....Nice job [​IMG]
  11. spirit deer

    spirit deer Fire Starter

    That's just evil, pure evil. Can't wait to try it!

    Pie tins with perforated bottoms are already available.
  12. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Very nice work on that pie! Looks pretty darn good for a first try to me!

    I had a little trouble on my first one also...there's a few tricks I've learned since then.

    They sure are impressive, aren't they? One pie feeds 6-8 for an entree...

    For stepping out and giving that bad boy a try, [​IMG]!!!!!!!

    Great job!!!

  13. blaken

    blaken Fire Starter

    All I can say is, where is my slice? Looks great.
  14. Now that's a pie! [​IMG]
  15. OutStanding!!![​IMG]
  16. blackened

    blackened Meat Mopper

    Wow, looks great..
  17. scottyaz

    scottyaz Fire Starter

    Yeah, I just gained 5 pounds just looking at that pie... Looks awesome!
  18. fire it up

    fire it up Smoking Guru OTBS Member

    Holy blankity-blank Batman!
    That thing is a work of art, hard to put into words...

    Should have sent a poet
  19. brandsbay

    brandsbay Meat Mopper SMF Premier Member

    Now that is a real thing of beauty,I cannot wait for the weekend,time permiting that has got to be tried

  20. gregandlaurie

    gregandlaurie Fire Starter

    What is the URL for the Iowa site? I might have to check it out.

Share This Page