My first fatty got bogarted

Discussion in 'Fatties' started by diver165, Oct 22, 2013.


  1. I appologize for the wierd initial post. My web browser and TapaTalk on my iPhone revolted. I couldn't do anything but reply to the post in order to add more pics.

    But this is my first fatty. Sausage, potato (home fries) and cheese. I kept it simple because I'd never done one and didn't wanna make a mess of things. I used 2lbs of sausage. Hind sight 1 would have been plenty. 2 just make it a tad too rich for some. Don't get me wrong, they gobbled it up. But I think I'd have been better off to make 2 fatties instead of one really thick/fat one. The bacon was nice but I foiled it while waiting for the rest of breakfast to finish. Because of the foiling the bacon got a little soft on me. But over all I am pleased and so was the family.

    2.5hrs at 300F on the Rec Tec. Next time I may back it down to 250-275 for 3hrs or the IT is around 170F.
     
    Last edited: Oct 22, 2013
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    The family hit it like a pack of wolves ... Sorry for the 2nd post. My web browser just would not let me add another pic
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Very nice.

    Good job on your first fattie.
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Well done and great Qview!

    Disco
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Diver

    Looks very good

    Gary
     
  6. That's fantastic! Very artistic and impressive!!!!! Cheers! - Leah
     
  7. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Great job!
     

    Looks delicious and the smoker looks as if it has never seen meat before!  Very clean!!!

    Nicely done,

    Bill
     
  8. That's because that was my first cook! Gotta start somewhere so a nice bacon covered fatty seemed like a good start. This week though it will be 3 racks of baby backs and 2 butts.
     

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