My first fatty: Caribou

Discussion in 'Fatties' started by jeeplj, Jan 21, 2010.

  1. Shortly after finding the forum I smoked my first fatty. I have a freezer full of Caribou, from a hunt Canada earlier this year, so I used a back strap in the fatty. Since the caribou has no fat, this is a perfect way to prepare it.

    I started by marinating the back strap in milk over night. I used one pound of sweet Italian sausage and one pound of country sausage. I also used fresh mushrooms, garlic, jalapenos and cheddar cheese. Wrapped in thick cut bacon.

    For my first attempt it was very good. But next time I will increase the veggies and cheese, and season the sausage.

    Link to all my photos: http://s725.photobucket.com/albums/w...ribou%20Fatty/
     
  2. richoso1

    richoso1 OTBS Member SMF Premier Member

    First time out of the gate, it looks like a winner to me. Congrats.
     
  3. I agree with richoso1 that looks like a winner. [​IMG]
    There is no limit in making fatties. That Caribou sounds great.
     
  4. mballi3011

    mballi3011 OTBS Member SMF Premier Member

    Man oh Man thats a nice and quite dfferant fattie for sure. I like it and it does look yummy too. So [​IMG]for your first and for pulling it off.
     
  5. Sure looks great and I bet not many will be copying it...[​IMG]
     
  6. meat hunter

    meat hunter SMF Premier Member

    [​IMG]For a great lookin first time fatty as well as an original. I think you may be the first one here to use Caribou in a Fatty. Looks great, job well done.
     
  7. Thanks for the comments guys. I have only recently started smoking meat and I love it. Everything I have smoked so far has turned out really great due to all the info and help on the forum, thanks again.
     
  8. meateater

    meateater SMF Premier Member

    I have to agree with the others, that looks great, very inventive! [​IMG]
     
  9. Caribou equals [​IMG]Have not had Caribou in about 20 years. Looks and sounds awesome.
     
  10. alx

    alx OTBS Member

    Great job.I used to buy a peperoni style caribou sausage in alaska...Man that was good stuff....[​IMG]
     
  11. erain

    erain OTBS Member SMF Premier Member

    you are a lucky dawg!!! a freezer full of bou!!! been 2000 since i lasted hunted caribou. is some excellent stuff. not sure if because i have elk all the time or what but the caribou might even be better than elk. be a tough call. great looking fatty!!![​IMG]for a first and kudos for wild game too!!![​IMG]
     
  12. Yummy looking' Thanks for the recipe.[​IMG]
     
  13. I realized I had moved my photos and never repaired the link. It's fixed now!!
     

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