My first fatty: Caribou

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jeeplj

Fire Starter
Original poster
Dec 22, 2009
54
10
Lewisville, TX
Shortly after finding the forum I smoked my first fatty. I have a freezer full of Caribou, from a hunt Canada earlier this year, so I used a back strap in the fatty. Since the caribou has no fat, this is a perfect way to prepare it.

I started by marinating the back strap in milk over night. I used one pound of sweet Italian sausage and one pound of country sausage. I also used fresh mushrooms, garlic, jalapenos and cheddar cheese. Wrapped in thick cut bacon.

For my first attempt it was very good. But next time I will increase the veggies and cheese, and season the sausage.

Link to all my photos: http://s725.photobucket.com/albums/w...ribou%20Fatty/
 
First time out of the gate, it looks like a winner to me. Congrats.
 
I agree with richoso1 that looks like a winner.
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There is no limit in making fatties. That Caribou sounds great.
 
Man oh Man thats a nice and quite dfferant fattie for sure. I like it and it does look yummy too. So
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for your first and for pulling it off.
 
Sure looks great and I bet not many will be copying it...
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For a great lookin first time fatty as well as an original. I think you may be the first one here to use Caribou in a Fatty. Looks great, job well done.
 
Thanks for the comments guys. I have only recently started smoking meat and I love it. Everything I have smoked so far has turned out really great due to all the info and help on the forum, thanks again.
 
you are a lucky dawg!!! a freezer full of bou!!! been 2000 since i lasted hunted caribou. is some excellent stuff. not sure if because i have elk all the time or what but the caribou might even be better than elk. be a tough call. great looking fatty!!!
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for a first and kudos for wild game too!!!
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