My First Fatties.

Discussion in 'Fatties' started by wy will, Apr 14, 2014.

  1. wy will

    wy will Newbie

    Well I tried to make 2 fatties. It is my first attempt. I failed on my Breakfast Fattie. It fell to pieces when I tried to roll it. I think 1.5 lbs would work better than 1 lb. It was really thin in the 1 gallon bag and I tried to put too much in it.

    My second one was 80/20 hamburger, cheddar cheese, onion, mushrooms, and green peppers. Wrapped in a bacon weave of course.

    I only got finished pics because I was in a hurry. Never make fatties when you are pressed for time.

    [​IMG][​IMG][​IMG][​IMG]
     
  2. Looks good man - nice fatty  [​IMG]
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great - nice job, keep them coming. 
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's some tasty looking fatties! looks like your bacon turned out perfect! Nice smoke!
     
  5. cdnwildsmoker

    cdnwildsmoker Fire Starter

    Great looking fatty!!! I agree that using 1.5lbs of meat makes it easyer to roll. I made 5 more fattys last weekend, 4 of them were 1.5 lbs each (beef,pork,venison) and 1 was 1 lbs (turkey) and it was def harder to roll but still turned out great!!! Congrats on a nice fatty, the first of many I'm sure!!


    CWS
     
  6. It's always impressive to see these rolled up artistic creations! (Never knew the term "fattie" until coming to this site). Great job! Cheers! - Leah
     

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