My first Fatties!!

Discussion in 'Pork' started by tbones, Jul 6, 2013.

  1. tbones

    tbones Fire Starter

    So here I go. Making my first fatties today. I'm doing 2 of them. First one is a breakfast fattie with 2 lbs breakfast sausage and 1/4 pound beef. rolled it out and put some shredded Cheddar cheese and some hard boiled eggs in it.

    Here are the ingredients in that one I only used 2 lbs of the sausage and i guess I missed the beef.



    sausage rolled out


    cheese and eggs on it


    All rolled up and awaiting its meat candy wrapper!!!


    bacon all weaved and ready for the fattie


    TAA-DAAAAA!!!! A nice looking fattie wrapped in meat candy. (or at least I think it looks good)

    And I did another one kinda like a Philly cheese steak. I rolled out some beef and then put some provolone cheese on it, Sauteed some onions, peppers, and mushrooms. laid that on it and rolled  it up. that one proved to be a basted trying to roll up.

    now I got them in the smoker at 225 with hickory chips.



     Well I hope it all turns out good. My mouth is watering and I cant wait to taste these suckers!!!!!!!
     
  2. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks great. Please post pictures of the finished result!

    Disco
     
  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Looks great TBones. Keep the Q View coming!
     
  4. Those look great to me.
    Bet they're gonna be tasty.
     
  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Looks good!  Still waiting on the finished pics.

       Mike
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great!  Don't leave us hangin'...how'd they turn out!?!

    Red
     
  7. tbones

    tbones Fire Starter

    OK sorry for the delay. I was in a fattie coma last night. I think they turned out AWESOME!!!!! here are the pics of the finished products.






     
  8. ps0303

    ps0303 Meat Mopper

    Looks great.  How was the one not wrapped in bacon?  Some folk say the meat gets a bit too dry.
     
  9. tbones

    tbones Fire Starter

     The non bacon wrapped one was a little dry. I did however cook it alot longer then neccessary because that one was for my parents and my mom will only eat very well done meats.  If I pulled it off earlier im sure it would have been fine. 
     
     
  10. Awesome. Great Job!
     
  11. tbones

    tbones Fire Starter

    Thanks everyone. It sure was fun to make and eat!!!!
     
  12. jeffed76

    jeffed76 Meat Mopper

    I love the ones with eggs in them, they look like eyes staring at 
     

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