Unfortunately, I won't even know for sure how they turned out (taste-wise) until tomorrow morning, as I did them for a Church Brotherhood breakfast! #1 is made from Jimmy Dean Mild Breakfast sausage, stuffed with Pepperjack cheese, diced Aneheim pepper, hash browns, and bacon (forgot to add the caramelized onions until I had it rolled...oooops). Wrapped the whole thing in bacon (was difficult - wife picked up ends and pieces!!!). #2 is made from Petit Jean Country Sausage (an Arkansas brand of primarily port products - best ham in the world!!!), stuffed with cheddar cheese, Anaheim pepper, caramelized onions (remembered them for this one!), hash browns, and bacon. Getting them rolled was a bigger challenge than I expected. I think my sausage got a bit too close to room temperature while I was working with it (came straight in from the grocery to the counter, to the ziplocs, to rolling, to stuffing, etc... #1 sprung a few leaks, #2 did a bit better.