My first Fatties with Q- view

Discussion in 'Fatties' started by nastystang, Feb 9, 2010.

  1. Started these at 6am sunday. They took right at 3 hours at 250. The first one was cheese and hashbrowns we used wrong cheese. The second one was spinach,green pepper,onion,mushrooms and provolone cheese it was great. Ready for fridge.
  2. bmudd14474

    bmudd14474 Guest

    Mighty fine fatty you have there.
  3. That's what she said [​IMG]

    Seriously though, those look great
  4. chefrob

    chefrob Master of the Pit OTBS Member

    nice job on yer 1st fatties!
  5. nwdave

    nwdave Master of the Pit SMF Premier Member

    That is a fine pair you've got there. Proud to give you [​IMG]. Well earned. You were obviously awake in the bacon weaving class.[​IMG]
  6. jak757

    jak757 Smoking Fanatic Group Lead

    Excellent job! I bet they aren't the last ones you will make.

    Tasty Qview!

  7. newflame

    newflame Meat Mopper

    spinach seems to be a popular ingredient, raw spinach?? or did you blanch them first with something? in any case, great lookin fatties, highly addictive substances![​IMG]
  8. These two won't be the last we are going to make. Thanks for all the good words. The spinach was raw.
  9. sawyerrt10

    sawyerrt10 Smoke Blower

    Nicely done!
  10. the dude abides

    the dude abides Master of the Pit OTBS Member

    Congrats and [​IMG] for your first fattie.

    What do you mean you used the "wrong" cheese?
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those both look like they came out great - what was the issue with the wrong cheese in the first one? Can there really be a wrong cheese?
  12. Now that is a fattie! Looks great!

  13. The first one's cheese was to thin and kind of broke down.
  14. timtimmay

    timtimmay Action Team

    Looks great, good job. [​IMG]
  15. etcher1

    etcher1 Master of the Pit

    I bet they tasted just fine. Good job!
  16. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Fatties...

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