My first Fatties with Q- view

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nastystang

Newbie
Original poster
Dec 19, 2009
15
10
Des Moines Iowa
Started these at 6am sunday. They took right at 3 hours at 250. The first one was cheese and hashbrowns we used wrong cheese. The second one was spinach,green pepper,onion,mushrooms and provolone cheese it was great. Ready for fridge.
 
Mighty fine fatty you have there.
 
That's what she said
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Seriously though, those look great
 
spinach seems to be a popular ingredient, raw spinach?? or did you blanch them first with something? in any case, great lookin fatties, highly addictive substances!
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Those both look like they came out great - what was the issue with the wrong cheese in the first one? Can there really be a wrong cheese?
 
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