My first Fatties (Franken Pig Fattie)

Discussion in 'Fatties' started by g wikky, Jan 7, 2014.

  1. My boss from work and friend of many years (Bigr314) introduced me to smoking. And now he has me very addicted to fatties. So without further adieu, the Franken Pig Fattie.
    50/50 blend of ground Italian sausage and ground bratwurst to start as the base. Then layer black forest ham, honey ham, Virginia baked ham and ham off the bone. Cut a whole log of kielbasa lengthwise and lay a strip across the top so it rolls into the middle. Additionally we meant to add pulled pork and forgot. But it's all pork meat, thus the name![​IMG][​IMG][​IMG]

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    dirtsailor2003 likes this.
  2. That looks pretty dang good! I havent tried fatties yet but that makes me want to give it a shot. Good job. Thumbs Up
    Last edited: Jan 7, 2014
  3. Thank you. They were beyond tasty. Going to do it again sometime, except with pulled pork in it as well.

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  4. bigr314

    bigr314 Meat Mopper

    Pretty awesome Josh.
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's quite the pig combo! Nice job! Points for creativity!
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang nab it that looks great very nice job.
  7. Thought for a minute that somebody finally put some fire to Al Franken's ass.....  I guy can hope, can't he????????      Hopeless in Minnesota.................
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice fattie...................[​IMG]
  9. Thanks guys.
  10. Did you cook that wrapped with what look like Saran wrap?

    How long did you smoke it and at what temperature?
  11. sqwib

    sqwib Smoking Guru OTBS Member

    Looks like you got a winner there.
    Great job thanks for sharing
  12. What temperature did you cook it and for how long?
  13. 225 for 3 hours

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