I am not unhappy with my first try but I did learn a few things . . put rolls across the racks, some of the fat drippings missed the pan and landed in/on smoke box that started a little fire. Need to get another temp probe, replace rolling pin lost in divorce, get better at working with stretch wrap (hate that stuff) . . . I used a 1/2 pound of ground Venison and 1/2 pound of Jimmy Dean Hot Sausage in each roll. I chopped up some red and green peppers, yellow onion, green onion, portabella mushrooms and jalapeno .. . sauteed all of it in some red wine laid veggies out on some pepper jack cheeses and rolled up . . I put a lite coat of my favorite mustard on half of the weave If you want to try this but can't find it in your local store drop me a message and I'll get some sent out to you . . . I was pretty please with my first weave and wrap . . I even weaved in a longer piece of bacon to cap off the ends . . (not my ideal read it on here, forgot who) At first I was pretty disappointed thinking that I over cooked/burnt them . . but the bacon was just about prefect, a couple pieces on the ends were a little crispy but the rest was pretty soft and chewy. Over all I think they turned out pretty good . . there were no left overs! I would like to thank all the people that left tips and ideals, they helped out a bunch. any comments?