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Here are some pics of my first fattie! I kept it simple with just some pepperjack, monterrey jack, pepperoni, and jalapeno for my ingredients. Used Jimmy Dean Country suasage and some Blues Hog dry rub from Perry, Mo.
Real nice looking juicy fattie, Compfixr~ thanks for sharing! You sure got the hang of it; keep them coming. By the way...really liked the jalapeno slices in it!
Just want to say hello to everyone since i'm a noob to Forum and to Smoking. Wanted to post this under the thread where i found the recipe to give koodos to who posted it but was unable to find it again. so here is my first attempt at what i would call a Mini Fattie: Johnsonville Beer Brats stuffed with spicy mustard and sauerkraut wrapped in bacon. had them on the smoker for 2 hrs at around 225 degrees
compfxr that looks awesome! Love the jalapeno idea...I wonder if banana peppers would be good with the pepperoni...a new twist on the pizza fattie...well maybe I got myself an idea!