My FIRST Fattie w/qview!

Discussion in 'Fatties' started by bluebombersfan, Aug 26, 2011.

  1. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    After seeing all the fattie posts lately I thought I just had to try one out.  The wife went to four different stores trying to find a one pound chub of sausage and none of them had.  [​IMG]

    I settled for some mild italian sausage and decided to make a pizza fattie.

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    Here is what I stared with

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    A little bit of pizza sauce to start.

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    Some pepperoni and the last of the smoked moz that I had in the fridge.  I wish I had some homemade pepperoni but I all I had was a store bought chub in the fridge. 

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    All rolled up and ready for the bacon weave.

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    All rolled up last night and ready for a nap in the fridge.  This will be joining a chuck roast in the smoker today for the football game tonight!!
     
  2. roller

    roller Smoking Guru SMF Premier Member

    Looks good so far....[​IMG]
     
  3. Looking good!!!!   Ready to see the end results of all your goodies[​IMG]     [​IMG]
     
  4. tyotrain

    tyotrain Master of the Pit

    Looking real good.. nice job
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great so far!

    Nice weave!
     
  6. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Looks Great!!

    How about makin' your own Breakfast Sausage and Italian Sausage?

    I make about 30# at a time, and then you have it when you need it. 

    Besides, you can make it as spicy or mild as you want.

    Todd
     
  7. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    I usually do but I only have some in casings already.  I have Chorizo and breakfast chicken sausage left but they are running low!!!  For ABT's I usually just uncase a few but for this I didn't want to use a full pound worth.  This is for a group of buddies that are coming over to watch football tonight, I don't think they will have any problems with the store bought sausage!  HAHAHAHAHAHAHAH

    Brian
     
    Last edited: Aug 26, 2011
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMMmmmmmmm...............

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    Bear
     
  9. terry colwell

    terry colwell Smoking Fanatic

    [​IMG]
     
  10. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    [​IMG]

    Here is the Chuck roast that I started with.  It was from the local farmers market and I was told no hormones and it was grain finished.  That translated to $5.99 a pound!  I just rubbed it down with a little bit of Montreal steak seasoning. 

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    Here it was just before wrapping it up!

    Now I have to appoligize for not having any more pictures [​IMG]   The wife took the camera to the park with her while I had some guys over to watch football!  The Fattie turned out UNREAL!!  It was gone in minutes.  I also did a bunch of ABT's  Ten with taco meat, ten with a pork onion mix and ten with Chorizo and cheese then all of them wrapped in bacon.  The Chuckie turned out deadly but I think it would have been better with a bit more fat on it a little on the lean side so it was a bit tougher to pull. 

    I guess this means I will have to do a fattie again in the next couple days to make up for not having pictures!!!!
     

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    She did come home with some pretty good pictures of my little future smoker!!
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great!!!

    Looks like the little guy is ready for some pulled Pork too!!!!

    Thanks for the Views!!!

    Bear
     

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