my first fattie pie

Discussion in 'Fatties' started by bubbastump, Nov 19, 2013.

  1. bubbastump

    bubbastump Newbie

    on the bottom is my first fattie which turned in to a pie.

    I used 1 pound of breakfast sausage, 1 pound of shredded cheese, and 1 pound of country sausage with the bacon wrap.

    I smoked it at 220 degrees under my brisket for 6 hours

    this is the end result, orgasam in the mouth....

    a big hit at the firehouse also..
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      It does look tasty! [​IMG]


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