My first Fattie, ever...QVIEW

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everyday

Newbie
Original poster
Aug 16, 2008
11
10
After looking at all the fatties, I had to try one. Did a simple one with sage sausage, tomato paste, pepperoni, mushrooms, mozzarella, pepper, all spice and wrapped it in bacon. Was so excited I forgot the before pics but here's one of it on the smoker. Also have two butts and two pork tenderloins on.
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LOL!!! OMG!! That has to be the prettiest fattie I've ever seen, to cool.
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I'm guessing you did the lattice work with the bacon on the counter and rolled it from there? Great job!
 
It's getting there...158. Loins are done, butts still cooking.
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Man this thing was tasty. We couldn't stop eating it. I think I'll try a breakfast fatty next and also one with a little more cheese.

How long do these take for most people? I'd like to throw them on for breakfast but if it's going to take 3 1/2 or 4 hours its more like lunch!
 
Thats about how long mine take to hit 165* internal
 
It takes about five times longer to smoke them than to eat them, that is my scientific answer.
I remeber my first fattie and my embarrasment, when my wife came home from bookclub to find me rolling on the floor with a huge bellyache and the last few crumbs of meaty goodness stuck to the corners of my lips by the congealing fat. yes...I can't believe I ate the whole thing!

but seriously I have had them off in as little as two hours, but I rolled the pork really thin, 1/4 " and made sure everthing inside was cooked through before the wrap. I also used cheap thin bacon to help make it a quicky.
 
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