My first Fattie, ever...QVIEW

Discussion in 'Fatties' started by everyday, Aug 27, 2008.

  1. everyday

    everyday Newbie

    After looking at all the fatties, I had to try one. Did a simple one with sage sausage, tomato paste, pepperoni, mushrooms, mozzarella, pepper, all spice and wrapped it in bacon. Was so excited I forgot the before pics but here's one of it on the smoker. Also have two butts and two pork tenderloins on.
  2. solar

    solar Smoking Fanatic SMF Premier Member

    LOL!!! OMG!! That has to be the prettiest fattie I've ever seen, to cool. [​IMG] I'm guessing you did the lattice work with the bacon on the counter and rolled it from there? Great job!
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    looking good.......don't forget the AFTERWARDS q-view........with the butts and tenderloins also included
  4. That is some fancy bacon wrapping ya got there. Lookin' forward to the end result.
  5. wutang

    wutang Smoking Fanatic OTBS Member

  6. everyday

    everyday Newbie

    It's getting there...158. Loins are done, butts still cooking.
  7. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks great, getting hungry!
  8. everyday

    everyday Newbie

    Here it is!!!
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    well.............its red for sure...........LOLOL...j/k.......looks great!
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great shot of that FATTY!
  11. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    She's a beaut. Great job.
  12. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Great job on yer smoke , looks very tasty [​IMG]
  13. I LOVE FATTIES! I have made 2 in the last couple of weeks, but they didnt look that good.
  14. everyday

    everyday Newbie

    Man this thing was tasty. We couldn't stop eating it. I think I'll try a breakfast fatty next and also one with a little more cheese.

    How long do these take for most people? I'd like to throw them on for breakfast but if it's going to take 3 1/2 or 4 hours its more like lunch!
  15. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Thats about how long mine take to hit 165* internal
  16. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    It takes about five times longer to smoke them than to eat them, that is my scientific answer.
    I remeber my first fattie and my embarrasment, when my wife came home from bookclub to find me rolling on the floor with a huge bellyache and the last few crumbs of meaty goodness stuck to the corners of my lips by the congealing fat. yes...I can't believe I ate the whole thing!

    but seriously I have had them off in as little as two hours, but I rolled the pork really thin, 1/4 " and made sure everthing inside was cooked through before the wrap. I also used cheap thin bacon to help make it a quicky.

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