My first Fattie - Chicken Cordon Bleu fattie

[grit]

How about a turducken? ;)

Truth be told, long before I ever took to the notion of smoking meats and such, I always wanted to cook up a Fowl De Cochon.

 

[grit]

 
Nicely done Grit, I love keeping it simple too!

You are right on with the asparagus, it will be the final touch needed for this awesome fatty!

The wife also suggested a layer of spinach just recently, so it seems I will be trying this at least twice more.

 

[dish]

Now that looks awesome!  I've never tried a CCB fatty before though.  Great idea for my next smoke.  IMO you might want to get a 1.5"x1.5" wooden block to put your probes into instead of using the one that attaches to the grill grate.  Heard they can throw off your CC temp.  Just an idea.

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• dish
• Mar 12, 2014

 

[grit]

Thanks for the suggestion Dish, that might explain some minor differences I have noticed. I will give it a try, how do I prevent the wood blocks from smoking?

 

[driedstick]

Grit looks great nice job 

A full smoker is a happy smoker 

DS
 

 

[crscopenhagen]

My first fattys...
1. Provolone cheese, red peppers, garlic and spinach
2. Chicken Fajitas with cheese and a flour tortilla

They were EPIC

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• crscopenhagen
• Oct 4, 2014

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• crscopenhagen
• Oct 4, 2014

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• crscopenhagen
• Oct 4, 2014

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• crscopenhagen
• Oct 4, 2014

image.jpg

• crscopenhagen
• Oct 4, 2014

image.jpg

• crscopenhagen
• Oct 4, 2014

image.jpg

• crscopenhagen
• Oct 4, 2014

 

[grit]

My first fattys...
1. Provolone cheese, red peppers, garlic and spinach
2. Chicken Fajitas with cheese and a flour tortilla
 

Those look great, and have given me a few ideas to try out.