My First Ever

Discussion in 'Sausage' started by fished, Sep 15, 2013.

  1. This weekend was the first time I used my grinder and sausage stuffer.  With help from my wife we ground up some pork and made Pop's breakfast sausage three different ways.  We made 2 pounds straight from Pops recipe, 2 pounds with .3oz each of garlic powder and onion powder and one pound with the same amount of garlic and onion powder plus .2oz cayenne powder.  Haven't done a test fry yet.  Next we made summer sausage from a Lem's kit, 2.5 pounds straight from the kit and 2.5 pounds with added cheddar cheese.  I have the summer sausage in the smoker at 100 degrees to dry for one hour.  I will post pictures once the summer sausage is done.
     
  2. Everything was good, I just have to learn how to post the pictures
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sounds like you did well, hope to see some pics soon.
     

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