- Apr 14, 2017
- 4
- 10
So I did my first ever brisket, full packer on my MES 30. Received the brisket as a gift for my 40th bday. Never attempted before as I have heard horror stories on doing briskets. That's why my buddy bought me one. He knew I was nervous so he said this way, if I funk it up, I won't be out the money for the meat, just my time as a bit of supplies (wood, rub, etc). 12.5 lbs. I used Jeff's original rub, and also his BBQ sauce that I changed just a bit by adding a small cup of real strong coffee. I did a whole snap chat story so my friends could see my progress. 21 hours on the smoker at 225, with a two rest in a cooler full of pillows and towels. Did the burnt ends after the brisket rested. I could not be happier with the final results!
:drool:yahoo::grilling_smilie:
[ATTACHMENT=3448][ATTACHMENT=3449][ATTACHMENT=3450][ATTACHMENT=3451][ATTACHMENT=3452][ATTACHMENT=3453][ATTACHMENT=3454][ATTACHMENT=3455][ATTACHMENT=3456][ATTACHMENT=3457]IMG_2082.PNG (1,114k. PNG file)[/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][ATTACHMENT=3458][ATTACHMENT=3459]IMG_2082.PNG (1,114k. PNG file)[/ATTACHMENT][/ATTACHMENT]
:drool:yahoo::grilling_smilie:
[ATTACHMENT=3448][ATTACHMENT=3449][ATTACHMENT=3450][ATTACHMENT=3451][ATTACHMENT=3452][ATTACHMENT=3453][ATTACHMENT=3454][ATTACHMENT=3455][ATTACHMENT=3456][ATTACHMENT=3457]IMG_2082.PNG (1,114k. PNG file)[/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][ATTACHMENT=3458][ATTACHMENT=3459]IMG_2082.PNG (1,114k. PNG file)[/ATTACHMENT][/ATTACHMENT]