My first double smoked ham.

Discussion in 'Pork' started by milo, Nov 13, 2015.

  1. milo

    milo Newbie

    Glazed it with honey and brown sugar, at 135 degrees pulled out of smoker at 144 degrees.


     
  2. amlong88

    amlong88 Meat Mopper

    ID
    Looks really good! Bet it tastes amazing too. [​IMG]
     

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