My first cold smoke with homemade cheese!

[forluvofsmoke]

Squirrel, this has me thinking about cold smokes again. Great looking run with the new thing-a-ma-jigger, and quite a variety for many great snacks and meals to come.

All the more reason for me to have 4 smokers...a couple on cold smokes, a couple on hot smokes...

That does look cool how the moz gets happy with a bit of smoke...dang, one of these days, I gotta get some rennet.

Thanks for sharing what I'm quite sure was a beautiful day in the smoke!

Eric

 

[squirrel]

I have never heard of Yoshidas, I'll definitely give it a try!

I do work PG LOL! I've got some down time, but will be busy coming up soon so I am trying to get in as much smoking as possible. When I retire I was thinking about opening up like a hole in the wall roadside place, I love to stop at places like that when I'm traveling!

 

[tjohnson]

Hey Ms. Squirrel

Looks like you pulled of an awesome smoke!!!
 

Did you like the Apple Dust over Hickory?

Todd

 

[squirrel]

Hi Todd! I've been cold smoking today as well! I did some semolina flour to make homemade pasta for ravioli, can't wait! And yes, the apple is better for the cheese as I think the hickory might be a bit over powering for it.

So far I'm liking the cherry the best for mozzarella cheese though, I tried the peach but could not keep it let. Will try again another day. Tried the wine barrel and it had a musty smell that I didn't care for. So far, so good with the A-Maze-N Smoker! Highly recommend it!

 

[tjohnson]

Squirrel,

Really cool post!

I picked up some sharp cheddar and mozzarella sticks to give it a whirl.

Todd

 

[erain]

cool stuff cheryl!!! love them home made cheeses, something i been wanting to do a lil of myself but keep putting it off!!! and even smoking flour... i think i have seen it before but dang thats going all out smokin!!! great thread!!!