My First Chucks with Qview

Discussion in 'Beef' started by wahouse8, Dec 31, 2009.

  1. wahouse8

    wahouse8 Fire Starter

    What I did wrong - I got nervous they would not get over the plateau and turned up the heat. Made them a little dry but tasted awesome.

    Making my Rub



    The Roasts


    Rubbed and Injected




    The Rig


    A few hours in



    A few more hours


    Done, lets eat:


    This was actually xmas eve, I was just a little slow getting it done.
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    If you had wrapped it tightly in foil with some of the juice, maybe it would have absorbed some back into the meat. At any rate, it looks good to me!
     
  3. wahouse8

    wahouse8 Fire Starter

    Yeah, when I did the finishing in the oven, I forgot to foil :(
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks good to me. Nice smoke ring. [​IMG]
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Chucks look great... Good Job...
     
  6. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    At least you tried them... I haven't even done any beef yet.

    I think they look great but have to agree you probably would have retained some moisture if you foiled.

    What temp and what time did you do these at???
     
  7. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Those Chukies look wonderful!
     

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