My First Chucks with Qview

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wahouse8

Fire Starter
Original poster
Dec 27, 2007
72
10
Canada
What I did wrong - I got nervous they would not get over the plateau and turned up the heat. Made them a little dry but tasted awesome.

Making my Rub



The Roasts


Rubbed and Injected




The Rig


A few hours in



A few more hours


Done, lets eat:


This was actually xmas eve, I was just a little slow getting it done.
 
If you had wrapped it tightly in foil with some of the juice, maybe it would have absorbed some back into the meat. At any rate, it looks good to me!
 
Looks good to me. Nice smoke ring.
PDT_Armataz_01_34.gif
 
At least you tried them... I haven't even done any beef yet.

I think they look great but have to agree you probably would have retained some moisture if you foiled.

What temp and what time did you do these at???
 
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