My First Chuckies...and some corn too!! w many QView

Discussion in 'Beef' started by swelland, Jul 14, 2011.

  1. Well I am on my SECOND replaced MES 40 (and the THIRD is on the way) due to 30+ degree temp variances, but I am cooking anyway!!  Tonight I tried to 3 lb chucks and some ears of corn.  Marinated one chuck in italian marinade and the other was just salt/fresh ground pepper.  I preferred the plain, girls like the marinated...we all ate both.


    Soaked the corn for an hour after cleaning and replaced husk


    wrapped at 170 and moved to cooler at 200.  Meat out of cooler as corn came of the smoker (corn 1 hr 45 min at 230)



    Attempted to slice, but it fell apart...


    this is the salt/pepper one


    and this is the marinated one


    I forgot to juice them when I wrapped them, but still had decent moisture... not much leftovers, but will make a good sandwich when I dump some of Jeff's BBQ sauce on it tomorrow!


    until next time...tomorrow, pork loin!!!!

  2. meateater

    meateater Smoking Guru SMF Premier Member

    Sliced and fell apart, love it when a plan comes together. [​IMG]
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks like a really successful smoke!  Congrats![​IMG]
  4. Gotta love it when they just fall apart. The corn looks great as well.

    Nice job, well done...James
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks yummy well done Steven
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great! Nice job!

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