my first chuckie.....

Discussion in 'Beef' started by chefrob, Jan 31, 2010.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    az
    got BOGO free so figured why not, i rubbed it with garlic/onion granules and then used "pappy's prime rib rub" and olive oil.

    on the smoker with a couple of butts.......


    after a couple of hrs. and up to 150 i tossed it in a foil pan coverd for a couple more............


    man this thing came out tender and juicy and pulled like a dream........
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Awesome. Love me some pulled chuckie. Your's looks delicious.

    [​IMG] for your first.

    Now if you've got leftovers you've GOT to try it on pizza and in some enchiladas.
     
  3. chefrob

    chefrob Master of the Pit OTBS Member

    az
    i was thinkin on a samich with sauted mushrooms, fresh jalepenos and those thin crispy onion rings.......i know what i'm haven for lunch!
     
  4. bmudd14474

    bmudd14474 Guest

    Good Job there. Bet you will be doing more of those in the future.
     
  5. fishawn

    fishawn Smoking Fanatic

    [​IMG]Also here Rob..... Great work!.... Now ya gotta figure out what to do with the pulled Chuckie meat.... Endless possibilities!
     
  6. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looks good - haen't done a chuckie in a while - may hae to rectify that.
     
  7. chefrob

    chefrob Master of the Pit OTBS Member

    az
    thx dude and fish for the points............bmudd with a BOGO special still runnin' you betcha!
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Bark at the moon on that chukie! Nice job. [​IMG]
     
  9. jak757

    jak757 Smoking Fanatic Group Lead

    Awesome looking chuckie Rob!! Looks great -- nice color...you can tell it was juicy. I need to do one of these!

    [​IMG]
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
     

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