my first chuckie.....

[chefrob]

got BOGO free so figured why not, i rubbed it with garlic/onion granules and then used "pappy's prime rib rub" and olive oil.

on the smoker with a couple of butts.......


after a couple of hrs. and up to 150 i tossed it in a foil pan coverd for a couple more............


man this thing came out tender and juicy and pulled like a dream........

 

[the dude abides]

Awesome. Love me some pulled chuckie. Your's looks delicious.

for your first.

Now if you've got leftovers you've GOT to try it on pizza and in some enchiladas.

 

[chefrob]

i was thinkin on a samich with sauted mushrooms, fresh jalepenos and those thin crispy onion rings.......i know what i'm haven for lunch!

 

[bmudd14474]

Good Job there. Bet you will be doing more of those in the future.

 

[fishawn]

Also here Rob..... Great work!.... Now ya gotta figure out what to do with the pulled Chuckie meat.... Endless possibilities!

 

[ellymae]

Looks good - haen't done a chuckie in a while - may hae to rectify that.

 

[chefrob]

thx dude and fish for the points............bmudd with a BOGO special still runnin' you betcha!

 

[meateater]

Bark at the moon on that chukie! Nice job.

 

[jak757]

Awesome looking chuckie Rob!! Looks great -- nice color...you can tell it was juicy. I need to do one of these!

 

[beer-b-q]

Looks Great...