OK so I been reading a lot about chuckie's on SMF. So yesterday afternoon I did one, about a 3 1/2 pounder. I coated with evo and put this Canadian steak seasoning I found at GFS (Gorden Food Supply) all over it. I put it on about 12:30 in the afternoon. Along with with some country style ribs with Caribbean Jerk seasoning. The CSR's finished way before the Chuckie. I pulled them at about 5:30 and killed'em about a half hour later while watching the Notre Dame Game. The chuckie came off at 8:30. Needless to say it is football season and I was doing some drinking and by the time the chuckie was done I was done as well. So I wrapped the chuckie in some foil and a towel and hit the couch. I didn't wake up until 3:00 am the next morning and just put the chuckie in the fridge and went to bed. I pulled it back out of the fridge this morning to let it get back to room temperature. How should I warm it up before eating. Should I leave it in the foil and warm it in the oven. Or should I try to pull it then warm it in the oven or microwave? I'm looking for some suggestions. Sorry there is no Qview I was to preoccupied with football. Tis the season. By the way GO IRISH. They looked great against Nevada for the opening game of the season. The true test will be against Michigan ST in a cpl weeks. If they perform as well as they did against Nevada we could be looking at a real good season this year. Then all we'll have to do is get by USC. Then it's the National Championship. LOL I know I'm getting a little bit ahead of myself. I'm just so excited they came out looking so good. GO IRISH.