My first chicken

[mr t 59874]

Does anyone know how to get in touch with Todd about a pellet smoker?

http://www.amazenproducts.com/

Tom

 

[cathy l]

Great looking chicken!!  I'm putting my first two in today.  I did not brine but tried salting and covering.  We shall see.  Also I started with a pellet cooker and not knowing any better, I'm loving it.  It stays lit and smoking like it's supposed to as long as I keep it out of the wind. 

 

[turnandburn]

glad it came out good for ya! :)

 

[oldschoolbbq]

Good looking Bird VG. Always remember Poultry Under other meats , cooked to 165*F IMT. 

The Sausage ... I have always smoked (uncooked , Butcher made ) Sausage along with other foods ; (depending on your smoker)just place them in a little cooler spot in the Smoker(around 200*F +) .When they start getting all 'Wrinkly' they are done. 

Have fun and . . .

 

[viciousgolden]

I got my stuff from Todd.  He is awesome.  I can't wait to try it out on a pork butt this weekend.

 

[turnandburn]

I got my stuff from Todd.  He is awesome.  I can't wait to try it out on a pork butt this weekend.

sure it will turn out great. i still use my tube and wood chunks at the same time. the wood so i can get the smoke that I want, and when the chunks burn off i know theres still a nice steady amount of smoke going while im away until i return to add more chunks.

 

[shelterit]

Great looking chicken!  I am doing my first chicken brine tonight & smoke tomorrow, I hope it turns out as well as your looks.

 

[viciousgolden]

Thanks, shelterit, I'm looking forward to see how it turns out.