My first Cherry wood Smoked Burgers - Q-view

Discussion in 'Beef' started by custom99, Nov 19, 2011.

  1. After seeing raptor700's post about his burgers, I had to run out and get some ground meat and try some. I started out with 2 pounds of ground sirloin.

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    I mixed in some minced onion, garlic powder, jack daniels oak smoked salt, pepper, and worchestershire sauce. 

    Made 6 patties. Into the smoker at 250 with some cherry wood.

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    After 40 minutes.

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    They came out fantastic. They were super juicey. The family now only wants wings and burgers if they are done in the smoker. It took exactly 1 hour to reach 155 IT.

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    Plated up with some tater tots and my daughters home made pickles.

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    Last edited: Nov 19, 2011
  2. Those are really good lookin burgers.

    My Family loves burgers from the smoker.
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Now that's a cheezburger [​IMG]

    Love the homemade pickles too

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  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh Yeah!!!   Great Pittsburgh lunch !!!!

    A perfect plate for a Bear's lunch too!!  LOL

    Bear
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent looking burgers!

    Nice job!
     
  6. frosty

    frosty Master of the Pit

    Mercy, I can't take it, looks so good it amounts to pure torture.
     

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