My first cheese is ready to eat... On a tri tip sandwich!

Discussion in 'Cheese' started by worktogthr, Dec 6, 2014.

  1. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Well, the two weeks of torture are over and it's time to try my first smoked cheese. I decided to use restraint and only try one variety today (Reserved Sharp Cheddar) otherwise id end up eating a pound of cheese as a snack. So here's the cheese and a tri tip I smoked a few nights ago.

    Gave them both a ride on the slicer until I had this:

    Then the sandwich construction began...

    And lunch is served:

    The cheese came out great! Really made a great sandwich with the sliced cold tri tip! I am officially hooked on smoked cheese! I have about ten pounds of cheese in my basement fridge and it might all get smoked! thanks for looking.
    crazymoon likes this.
  2. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    The cheese and tri tip both look great - and together in that sandwich... MAGIC 
  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Thanks! Cold smoking cheese was a lot of fun.. Gotta take advantage of the cold weather and smoke some bacon. Just have to find some affordable belly!
  4. That looks very tasty! I never plan on running out of smoked cheese.

    Happy smoken.

  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Lunch looks great, nice job on the tips and cheese.

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