Well, the two weeks of torture are over and it's time to try my first smoked cheese. I decided to use restraint and only try one variety today (Reserved Sharp Cheddar) otherwise id end up eating a pound of cheese as a snack. So here's the cheese and a tri tip I smoked a few nights ago. Gave them both a ride on the slicer until I had this: Then the sandwich construction began... And lunch is served: The cheese came out great! Really made a great sandwich with the sliced cold tri tip! I am officially hooked on smoked cheese! I have about ten pounds of cheese in my basement fridge and it might all get smoked! thanks for looking.