My First Butt..

Discussion in 'Pork' started by devildogkc, Jul 13, 2011.

  1. devildogkc

    devildogkc Newbie

    I decided to smoke my first Butt, naked.  So far so good, my Butt has been on the "Smoke'n Pit" for around four and a half hours.  I gotta say, my Butt looks good.

    Internal temp is 152, pit is at 235. I have been sprayin' apple juice all over my Butt every hour since it hit 100.
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Sounds great, don't forget the qview. You didn't put anything on it? 
  3. devildogkc

    devildogkc Newbie

    Trying it naked, just wrapped my Butt in foil and squirted apple juice in with it.  Is there a way to upload directly from my smart phone to here?

    Wow really starts to come up faster on the temp once it's wrapped. [​IMG]
    Last edited: Jul 13, 2011
  4. [​IMG]  need some q view
  5. devildogkc

    devildogkc Newbie

    ok, here goes the Q-View.[​IMG]


    [​IMG]A little Sweet Baby Rays.  Mmmm
  6. devildogkc

    devildogkc Newbie

    Q-View is waiting for Mod review.

    My Butt is very tasty..[​IMG]
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good, nice job!
  8. devildogkc

    devildogkc Newbie

    Thanks, goin' for a Brisket next.
  9. looks good from here[​IMG]
  10. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Looks good! Lots of great rub recipes here and also Soflaquers finishing sauce. Once you try these, sauce will be optional. :) One thing to remember on the brisket is when it's done and rested make sure you slice it across the grain. If you're getting a packer you can separate the flat and point and have the flat for slicing and the point for pulling. BTW, that's a 10 lb flat in my avatar, smoked on my fully modded SNP.  [​IMG]
    Last edited: Jul 16, 2011
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

  12. devildogkc

    devildogkc Newbie

    Post #5 has pictures.. [​IMG]
  13. devildogkc

    devildogkc Newbie

    I tried Soflaquers finishing sauce, I like it, my wife doesn't like vin based sauces.  I thought it was tasty.

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