My first butt yesterday

Discussion in 'Pork' started by bman44, Jun 9, 2008.

  1. bman44

    bman44 Newbie

    Smoked my first butt Saturday. Rubbed it with Jeff’s rub Friday afternoon. Put it in the ECB early Saturday morning. After two hours, began mopping it ever hour. Wrapped it in aluminum foil at 165F. When the internal temperature reached 200F, took it out, wrapped in with foil and towels and stuck in the cooler. Let it sit for two and a half hours in the cooler before pulling and hitting it with SoFlaQuer’s finishing sauce. It pulled apart real easy. Also made some of Dutch’s baked beans. Everything came out great thanks to advice found here!

    Bryan
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. capt dan

    capt dan Master of the Pit OTBS Member

    Nice job Bman. Looks like ya been doing this for awhile.If not, then ya had me fooled.[​IMG]
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great mighty fine job [​IMG]
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    GREAT JOB.[​IMG]
     
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin smoke, great qview!!!! great job
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Yum!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  7. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    I'm with dan - looks like an old smokin pro did that! [​IMG]
     
  8. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks awesome. Keep up the great smokes. Thanks for sharing.
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Nice lookin' smoke, bman. Now you got over the 1st butt, many more will follow! [​IMG]
     

Share This Page