Sorry, no pics at the moment. I don't want to open up the smoker, and I forgot to snap some before starting the cook. I have a 4.5lb butt rubbed with Memphis dust and mustard. Cooking at 230 Here are my cook time/internals: 10:00 46 (start temp) 11:00 70 12:00 109 1:00 140 2:00 150 How am I looking so far? seems to be cooking at about 30 degrees an hour, but may have started a stall that last hour. Going to take her to 205, wrap in foil/towel and then a rest in the cooler for an hour. Sound about right?