My first butt Qview intensive

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blaze43090

Newbie
Original poster
May 5, 2014
8
21
Gales Ferry
New to the meat smoking forums and smoking in general. I have been reading a lot on this forum amd found it to ne a wealth of information. That being said... I received a char broil vertical gas smoker from my amazing girlfriend for my birthday this year so I decided to break it in with a nice pork butt...

Started off with a beverage..

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Pic of the butt that I got at the local butcher

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Got it trimmed and ready for rub.

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Wrapped up and into the fridge till the morning.

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into the smoker bright and early. Approximately 545am.

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Finally after 13hrs at 225 -240 with 4hrs of smoke and 2.5hrs at 275 it reached 199IT

ymybydyr.jpg


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Final product. Super late dinner but a great result an learning process

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