Discussion in 'UDS Builds' started by bobbobbbq, Apr 25, 2015.
She needs a bit more work to finish her off but she's ready for cooking.
The work can wait. Once it's ready to cook you have to fire it up!
Already done buddy. She works just fine.
Hello Rob. MAN! I like it! What a great idea. What sort of heat inlets do you have or is there no bottom at all in the barrel? Keep Smokin!
I cut a six inch hole in the bottom of the drum and suspended a metal drip tray two inches above the opening.
OK Rob. Want details and pictures of that first smoke!! Might need to tweak a thing or two but sounds like it should work pretty well. You should be on to a winner. Keep Smokin!
I'm doing my first big smoke up this coming Saturday for my wife's birthday. I'm doing a 6 pound pork butt and several babybacks. I will post up pics ASAP.
Getting fired up for her first big smoke.
Here goes nothing lol.