Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Butcher, What a sweet looking hunk of steel. Those FB dampers are koooool and I really like the extra width on the wheels. For the ease of movement, it doesn't matter how big around they are, but that added width is great.
You bet. I actually got it up to 425 in the cook chamber for a good hour. Then ran it at about 250 for 4-5 more. the upper air intake seems to even out the temperature in the cook chamber quite a bit. I only noticed a 15-20 degrees different from side to side. when closed it was closer to a 50 degree difference, which seems normal for an offset without tuning plates (from what I've read). Hopefully I'll be throwing some pig on this weekend. I've got some seasoned plum wood I'm gonna try out.
Thanks TXsmokedlk, it cooks really well. I've done a couple cooks in it now and I'm planning another for the later part of July. I've got to post some Qview pics.