This thread versus the other you linked me too uses two different cuts correct? On this one you are using a shoulder cut versus the boston butt in the other one.
I understand there is some packaging difference s in what they are sometimes called but here I can get pork shoulder roasts or boston butts and they don't appear to be the same. Is it a potatoe/potato thing or something or are they that different to use. Different way of cutting them up?
Griz
I understand there is some packaging difference s in what they are sometimes called but here I can get pork shoulder roasts or boston butts and they don't appear to be the same. Is it a potatoe/potato thing or something or are they that different to use. Different way of cutting them up?
Griz