My First Buck Board Bacon

Discussion in 'Smoking Bacon' started by pawoodswalker, May 19, 2011.

  1. Started out with Bone in Butt roast. De boned and cut in half . Measure out the cure from a high mountain kit. Let stand in the fridge for 10 Days. Soaked for 3 hrs. Smoked in MES. It is very good but taste like smoked ham to me. My Family keeps asking when I am making more. They all loved it.


  2. michael ark

    michael ark Master of the Pit

  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now that bacon looks awesome and I know what you mean about buckboard bacon. I just finished this piece last night. I love buckboard because I really really like BLT's and this bacon is great just for that reason.  

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's some good looking bacon.
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks great!!


Share This Page