My First Buck Board Bacon

Discussion in 'Smoking Bacon' started by pawoodswalker, May 19, 2011.

  1. Started out with Bone in Butt roast. De boned and cut in half . Measure out the cure from a high mountain kit. Let stand in the fridge for 10 Days. Soaked for 3 hrs. Smoked in MES. It is very good but taste like smoked ham to me. My Family keeps asking when I am making more. They all loved it.

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  2. michael ark

    michael ark Master of the Pit

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  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now that bacon looks awesome and I know what you mean about buckboard bacon. I just finished this piece last night. I love buckboard because I really really like BLT's and this bacon is great just for that reason.  

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  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's some good looking bacon.
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!

      Craig
     

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