My First Brisket!

Discussion in 'Beef' started by skipdonohue, Jun 12, 2016.

  1. Brisket was not on the menu for my daughters bday party, but when I walked by a beautiful 10lb USDA Prime packer that Fairway incorrectly priced and stickered as Choice, I couldn't pass it up..  Fired up the Yoder Cheyenne, 250deg, hickory splits, rubbed with just salt and pepper and tossed it on friday night 5:30 pm

    j

    3 HR Mark...


    6 HRs in..


    Hit stall at 152 IT,after 7 1/2 hrs, being I had so much to do the next day for the party,I wrapped in butcher paper and finished in the oven at 250..  12 HRs total cook time, timer went off at 5:30am 203 IT… transferred to warming drawer set at 150 deg to hold till party..


    Final results were outstanding..great bark, extremely moist, and tender!! Couldn't of been happier, guests loved it..

    no pics of the slicing, but snapped a few before it was all gone..



    thanks for looking...
     
    dukeburger, lancep, tbrtt1 and 4 others like this.
  2. dukeburger

    dukeburger Master of the Pit OTBS Member

    If only my first brisket looked this good... Nice job!!
     
    Last edited: Jun 12, 2016
  3. Nice smoke. Great bark. Lots of pepper in the rub. You sure there wan't a Texan around somewhere helping with that? And your first! Points.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job on your first brisket!

    It looks fantastic!

    Points for sure!

    Al
     

  5. thx! there actually was a Texan helping... Franklins book.. lol
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Great looking brisky!
     
  7. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Very nice looking brisket.   I especially like the sauce you're using. point! B
     
  8. sauced

    sauced Master of the Pit

    Your first?? Awesome job!! That sauce in the bottle looked good too!!!
     
  9. lancep

    lancep Master of the Pit

    Looks awesome! Smoked brisky and stout whiskey, great combination in my book!! Points for sure for that last shot!!!
     
  10. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice brisket, I could eat that for sure.
     

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