My first brisket!!

Discussion in 'Beef' started by rejjr7, Jun 9, 2016.

  1. rejjr7

    rejjr7 Newbie

    Hi all.  I'm super pleased after I did my first brisket yesterday.

    18 pounds untrimmed choice angus packer.  I used the Big Bad Beef Rub recipe from Amazing Ribs website.

    Put it on the smoker (my smoker can be seen here...)  at 9pm Tuesday and it came off at 192 degrees at 4:30pm yesterday.  

    It was so tender and flavorful, I'm new to smoked meats but I never knew beef could taste that good.  Can't wait to do it again!

    Cutting the brisket video....  

    Another video...  





     
    sfprankster and b-one like this.
  2. idahomuskrat

    idahomuskrat Smoke Blower

    [​IMG]Awesome Smoke buddy!!! Can't wait til I can afford to do a whole packer. as for now I will be content with Corned Beef!
     
  3. Beautiful brisket!!!
     
  4. mowin

    mowin Master of the Pit

    I just licked my monitor. ..:biggrin:
     
  5. This was too much information. [​IMG]
     
  6. idahomuskrat

    idahomuskrat Smoke Blower

    Did it taste like snozzberry? ​  
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking brisky,got to live those beans under there! If you haven't you need to make some burnt ends out of that point next time!:drool
     
  8. mowin

    mowin Master of the Pit

    Nope... like a piece of glass. But I really hope snozzberry is so much better than dingleberry.
     
    Last edited: Jun 9, 2016
  9. mowin

    mowin Master of the Pit

    I said monitor.. get your mind out of the gutter. Lol:biggrin:
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The brisket looks fantastic!

    Great job!

    Al
     

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