My first brisket..

Discussion in 'Beef' started by huntmastershaun, Sep 6, 2015.

  1. This was my first brisket. I've done pork shoulder, chicken and ribs for a long time in my UDS, but was intimated my brisket. 7.5 pound flat. Turned it amazing.. juicy, tender, flavorful and great pull. Five hours cook total. 325 (H&F).. excited to be over the fear.
     
  2. wade

    wade OTBS Member SMF Premier Member

    That is a great looking brisket - Well done¬†[​IMG]
     
  3. Nice , Thumbs Up
     

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