My first brisket

Discussion in 'Beef' started by truckee1, Jul 27, 2013.

  1. Its 0500 and my smoker has been getting up to temp for my first brisket.  I'll keep posting the progress... along with Q-views, as I already know the requests for it will come.  Keeping fingers crossed here for some tender brisket!!
     
  2. Got it in the smoker !!
    [​IMG][​IMG]
     
  3. gotbags-10

    gotbags-10 Smoke Blower

    Digging the smoker. Very nice. Good luck
     
  4. About 3 hours in and bark is starting to form nicely ( at least I think so ) and juices are starting to flow... Trying to keep the temp between 275-300.  Fingers still crossed...


    Should I rotate it around some so the heat isnt coming across the point end the whole time?
     
  5. tonybel

    tonybel Smoking Fanatic

    I would leave it alone but it won't hurt to rotate.
     
  6. finished brisket... done in about 6 hours.. sooner than I had planned, but hey... Its resting now...

     
  7. ats32

    ats32 Smoking Fanatic

    Let us know how it turns out. I usually cook mine at a lower temp.
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Send some sliced and plated shots.  6 hrs. seems quick. I'm a L&S man. 225*F . I like the slower pace.

    [​IMG]  , wating for those shots...[​IMG]
     
  9. I think it turned out good for my first one. 


     
  10. s2k9k

    s2k9k AMNPS Test Group

    I think it looks Awesome for your first one!!!!
    Oh and the burnt ends.....Ummmmmmmmm!!!!!!!!!!!
     
  11. ats32

    ats32 Smoking Fanatic

    Looks like you freakin nailed it!
     
  12. fwismoker

    fwismoker Master of the Pit

    I shouldn't have looked at that...I haven't had lunch!!    Good Job!
     
  13. kathrynn

    kathrynn Smoking Guru OTBS Member

    You should be happy!  That looks dead on perfect to me!  Great job!

    Kat
     

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