My first brisket

Discussion in 'Grilling Beef' started by ryansguitars, Jul 2, 2013.

  1. I put on my first brisket today. It was around 4.5 lbs. I did a light coat of EVOO and then coated with salt/pepper and garlic salt. Placed in the Charbroil smoker around 225 for about 4 hours. I found that it stuck on 163 degrees for about 45 minutes before going up some more. I wrapped it at 170, brought it to 200 and then put it in towels and into a cooler for a few hours to rest. Very easy to do and I was happy with the results. Thanks for the advice on here. 

                                                                   
     
    Last edited: Jul 3, 2013
  2. Sounds tasty. but [​IMG]

    Happy smoken.

    David
     
  3. webowabo

    webowabo Master of the Pit

    Ryansguitar... I have found that at the bottom of the "forum" drop down menu in the Just for Fun section there is a "test" page...I still use it to this day... great place to figure out your computer on this site (or my case all I have is my phone.. which differs alot from the desktop version of the forum) just an idea. Amd Welcome to SMF..
    Mike
     
    sgtsparty and themule69 like this.
  4. Very good Point. For that my friend I will award you a[​IMG]

    Happy smoken.

    David
     
  5. webowabo

    webowabo Master of the Pit

    Woohooo. . My first? Thanks David...
     

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