My first brisket

Discussion in 'Roll Call' started by ncsmoker, Apr 23, 2011.

  1. This is my first brisket done on the chepo brinkman came out ok looking foward to our next smoke, I am a newby here and looking forward to talking to my new friends.
  2. Welcome to smf glad to have ya!!! Tons of info here and great members too!!
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    All right!!!!!!!!!!! another North carolinian.......[​IMG]

    First off  Welcome to SMF and were glad to have you aboard. Join in and share your experiences, have some fun and don’t forget to post our favorite.

    The Qveiw


    How about swinging over to roll call and introduce yourself so we can give you a proper welcome....

  4. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF! You will soon learn that.

  5. Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE

    Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.

    Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.

    A good choice for a remote dual probe thermometer is the Maverick ET-732
  6.  hello from NCsmoker. Thanks for all the replies this seems like a great site.Im aflooring installer from willow spring nc. you guys know my brother-in-law Quint whos a fellow smoker.Hes been the inspiration in this new hobby for me!  Ive got  2 sons and a great wife that thought my first brisket was pretty darn good. Looking forward to meeting u guys and learning alot more on smoking!
  7. dutch

    dutch Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF NCsmoker. Is your avatar a picture of the brisky that you did? Beside the q-view, we also like details- which brisky type did you smoke? Whole packer, flat or point?

    Enjoy the smoke!

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