My first Brisket (q-view)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

doubles

Newbie
Original poster
Aug 5, 2011
10
10
Kansas City, MO
I had a 6.8 lb brisket.  I rubbed it the night before and then put it on the smoker yesterday morning about 5:30.  Wrapped it in foil after 5 hours  and then pulled it when it hit 190.  That was about 4:30.  I then wrapped it in towels and stored it in a cooler until 6:30.  Cut and served it.  It was pretty dang tasty for a 1st timer.  I used a combo of hickory and cherry.    Here are some pictures.

e3f41b6e_IMG_23511.jpg


eb655568_IMG_23521.jpg


34e689fb_IMG_23531.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky