My first Brisket (q-view)

Discussion in 'Beef' started by doubles, Aug 14, 2011.

  1. I had a 6.8 lb brisket.  I rubbed it the night before and then put it on the smoker yesterday morning about 5:30.  Wrapped it in foil after 5 hours  and then pulled it when it hit 190.  That was about 4:30.  I then wrapped it in towels and stored it in a cooler until 6:30.  Cut and served it.  It was pretty dang tasty for a 1st timer.  I used a combo of hickory and cherry.    Here are some pictures.



  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks excellent!!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks beautiful!

    Great smoke ring!
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks great nice smoke ring.[​IMG]
  5. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Looks great!
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Nice smoke ring, I'd hit that. [​IMG][​IMG]
  7. venture

    venture Smoking Guru OTBS Member

    Very nice!  I'd take a whole plate of that.

    Good luck and good smoking.
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Nice very nice
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Congrats on your first brisky, It looks very good. [​IMG]

    Awesome smoke ring too [​IMG]

  10. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Fine looking piece of meat. You dun good!  [​IMG]
  11. sqwib

    sqwib Smoking Guru OTBS Member

    Sweet brisky

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