My first brisket--Q View w/ some chicken wings

Discussion in 'Beef' started by kid creole, Jul 16, 2011.

  1. kid creole

    kid creole Fire Starter

    There are a million of these "first brisket" threads, but rather than be dissuaded, how about a couple of pics?  I put it on at 7:00, finished it up at 2:30.  It was done a little sooner than I expected.  It was 5.75 pounds, and I had it at 225° almost the entire time.  Smoker wanted to run at 210° early in the morning, and I was too busy getting ready making baby bottles and playing with the baby to worry about it.

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    Also did some chicken wings.

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    I smoked them for 2 hours, and when the brisket was done I hit the wings with a blow torch to crisp up the skin, then smoked them for another hour.

    I'd never had bbq brisket, I just had to do one because of all the pics I've seen here, so I have nothing to compare it against.  The wife and my sister loved it.  I thought it was good, but honestly, I love my ribs.  
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Great smoke ring !  [​IMG]   Keep em coming.[​IMG]
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks tasty!!

     Nice job on the slice too!!

      Craig
     
  4. X2
     
  5. venture

    venture Smoking Guru OTBS Member

    X3

    Good luck and good smoking.
     
  6. kid creole

    kid creole Fire Starter

    Cool.  Thank you.  I had no idea if I did the slice right.  I did see a tip somewhere about cutting a little piece before you start to know which way the grain goes, that was handy.  
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job! The brisket looks delicious!   [​IMG]
     

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