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My First Brisket On The MES W/Qview

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Thank you Laurel, I am just pulling it now. Thanks for the points.
PDT_Armataz_01_37.gif
I'll post the final pic soon. I got the finishing sauce on the stove now.
 
Thanks, here is the final product. Got quite a bit of meat, 5.5 pounds from a 10.5 pound packer, much better than I thought it would be.
PDT_Armataz_01_37.gif


 
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