Since I used a bunch of recipes, tips, pointers and pictures from the forum I figured it would only be fair to post my results. My first time doing the butt and I was really happy with the outcome.
It was an eighteen hour cook at 225degrees. The bark was nice and dark, the flavor was consistent all the way through. Nice and juicy with no drying out. I call success ! :grilling_smilie:
[ATTACHMENT=944][ATTACHMENT=945]image.jpg (273k. jpg file)[/ATTACHMENT][/ATTACHMENT]
It was an eighteen hour cook at 225degrees. The bark was nice and dark, the flavor was consistent all the way through. Nice and juicy with no drying out. I call success ! :grilling_smilie:
[ATTACHMENT=944][ATTACHMENT=945]image.jpg (273k. jpg file)[/ATTACHMENT][/ATTACHMENT]